This is a pack-n-go meal...I did this for a night that we all had to be somewhere early (in different places, of course). Dylan had open house 1/2 an hour after football practice ended so I needed something I could send with John so they could have a "picnic" before open house.
I mixed one large can of white breast chunk chicken, two tablespoons fat free mayo, and one tablespoon dijon mustard horseradish. Spooned it into buns. Bagged some pretzel sticks and grapes.
Each person's sandwich was made to order - one w/pickles, one w/american cheese, one w/swiss and pickles, and one with no bun! :)
Voila! Meal-on-the-run...quick & kept it healthy!