This meal is sooooooo YUMMY! And it was something I just really threw together for something different. I needed it to be a quick meal, but flavorful as well. So...I threw four chicken breasts in a baking dish and sprinkled them with Weber's Beer Can Seasoning. Then I sliced a red pepper and jalapenos to throw in the baking pan and roast with the chicken. While that was baking I defrosted a box of frozen spinach, squeezed out the excess water with a cheese cloth, and sauteed it with a little EVOO, garlic, & mushrooms. In a separate pan I stirred together a box of Betty Crocker scalloped potatoes.
When plated, I put the chicken breast on top of a bed of spinach/mushrooms then sprinkled everything with some feta cheese!
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