Forgot the Pics - Turkey Chili

Turkey Chili

This is my version of Rachel Ray's turkey chili...it turned out fabulous. I thought was going to have enough left over to freeze and keep for another meal, but when I went back to the pot, it was almost empty!

Ingredients:

• 1 pound turkey
• 1 can white beans
• 1 can kidney beans
• a couple poblano peppers
• 1 large onion
• 2 cups mushrooms
• fresh dill
• cumin
• 2 cups chicken stock (low sodium)

Saute onion, mushrooms, peppers in the pot. Add turkey and brown. Add chicken stock, beans, fresh dill, cumin and cook. This can cook for 15 - 20 minutes on stove top or you could choose to put it in the crock pot and simmer for the day. I made some corn muffins to go with it. We added a dollop of sour cream and a sprinkling of cheddar cheese.