This is my version of Rachel Ray's turkey chili...it turned out fabulous. I thought was going to have enough left over to freeze and keep for another meal, but when I went back to the pot, it was almost empty!
Ingredients:
- 1 pound turkey
- 1 can white beans
- 1 can kidney beans
- a couple poblano peppers
- 1 large onion
- 2 cups mushrooms
- fresh dill
- cumin
- 2 cups chicken stock (low sodium)
Saute onion, mushrooms, peppers in the pot. Add turkey and brown. Add chicken stock, beans, fresh dill, cumin and cook. This can cook for 15 - 20 minutes on stove top or you could choose to put it in the crock pot and simmer for the day. I made some corn muffins to go with it. We added a dollop of sour cream and a sprinkling of cheddar cheese.
No comments:
Post a Comment