Cucumber & Crab Dip Appetizer

The Cucumber & Crab Dip can serve as a great snack or an appetizer that is quick, healthy, and easy to make for a dinner party, gathering, picnic, or some kind of occasion where you need to bring something.

Items Needed:

• 1/4 cup cream cheese (I used fat free)
• 1/4 cup sour cream (I used light)
• 3/4 cup crab meat
• 1 tsp. hot sauce
• 1 tsp. brown mustard
• 1 tbls green onion
• 3 cucumbers
• 1 tsp. salt
• 1 tsp. pepper

Here's what you do:

1. Peel the skin off all cucumbers. Then cut 1 in. - 1 1/2 in. pieces.
2. Use a melon scooper & scoop the inside of the cucumber out, leaving only the walls and a thin bottom.
3. Set aside.
4. Combine the rest of the ingredients in a food processor or blender.
5. After all ingredients are combined, scoop the mixture into a Ziploc baggie.
6. Cut off one corner of the baggie and squeeze mixture into each cucumber cup.
7. Voila!!!! You are done!!!

These little scrumptious bites of goodness were awesome! The only thing I would do different the next time is to add more crab meat to the recipe. But, that's just me - I like the taste of crab and thought it could've had more of a crab flavor than it did. You may like it just the way it is!

ENJOY!