This is another delicious appetizer to make for a dinner party, cookout, or to take along to a picnic. It tastes best fresh out of the over, but still tastes good if cooled. These are also very healthy!
Items needed:
- baby portobello mushrooms
- mozzarella cheese (I use part-skim)
- turkey pepperoni slices
- black olive slices
Cut stems out of mushrooms.
Fill mushroom cups with mozzarella cheese.
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Place a turkey pepperoni slice and black olives over each cheese-filled mushroom.
Bake @ 375 for about 10 minutes.
You could also use large portabellos if desired! These are DELICIOUS and very filling. If you opt to use large portabellos, you can add a little pizza sauce under the cheese and you have just made yourself the healthiest pizza ever - OR - add it to a bed of pasta and sauce!
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| Large portabello added to pasta with sauteed onions and spinach on top |
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| The finished product if you're making the appetizer! These were a hit at our NYE party and a bigger hit with the family when I made the large ones for dinner! |
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