Sunday, November 27, 2011

Rosemary Chicken



*EASY*QUICK*
  • chicken breasts
  • fresh rosemary
  • thyme

Place chicken in a baking dish. Sprinkle with fresh rosemary and thyme. Bake at 375 for about 25 minutes.

I paired this with a fresh salad, Italian asiago & garlic dressing, and artisan jalapeno flat bread.

Everyone else had salad and cheesy chive mashed potatoes.

This one is perfect for a VERY BUSY night!

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