Tuesday, November 22, 2011

Twisted Stew


So, here is a twist on the traditional stew. A bit healthier - A bit lighter - and A bit more filling!
I made a batch of quinoa and baked chicken breasts in the oven. While baking I heated black beans on the stove and made a quick batch of salsa in the food processor. When the chicken was done I shred it apart and then combined all ingredients. MMMMMmmmmmm...it was so good! I guess you could also throw everything in the crock pot and slow cook it all day -- maybe I'll have to try that next time!
Fill Warning -- Don't go back for your second helping until you sit for a few minutes. You will be very surprised how filling this dish is!!! :)
Enjoy!

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