Baked Cod with roasted red pepper and horseradish sauce

Tonights dinner prep took exactly 15 minutes! AWESOME!!!

I made a roasted red pepper and horseradish sause:

• 1 6oz jar roasted red peppers
• 1 cup horseradish
• 6 shakes of soy sauce or worchestershire (your choice)
• put all ingredients in food processor
• spread 1/3 of sauce on the bottom of your baking pan
• place 4 pieces of cod on top of sauce
• sprinkle cod pieces with pepper and garlic
• use the rest of sauce to cover cod
• bake at 375 for 25 minutes

When I first found this recipe, it called for a crunchy, cajun topping but that recipe was missing. I didn't want to add any calories so I sprinkled Old Bay Seasoning on the top and it turned out just fine.

For sides, we had a spinach/romaine salad and shiritake noodles w/soy sauce.

Since this was the first time making this roasted red pepper and horseradish sauce I was afraid no one would like it, but I was asked to make it again! :)