YUMMMO!!!! Tonight's dinner was absolutely scrumptious! I used the grill for everything...
First, I mixed a small packet of burger seasoning into the ground beef. Then, I made a few burgers by flattening out the meat pretty thin. (I usually use turkey burger, but the boys have been begging me to have ground beef. So, I gave them a treat tonight - LOL!). Next, I put some cheddar cheese, mushrooms, and bacon pieces in the center of the burger. I made a few smaller burgers and placed them on top of the ingredients already prepared and closed both pieces of burger together so all of the ingredients are in the center of the burger.
On the grill...now it's time to put everything on the grill. Burgers went on first. Then, I had pinapple pieces on skewers and added them to the grill. I also put ciabatta multi-grain buns on the grill to lightly toast and a foil holder containing chopped jalepenos and mushrooms.
After everything was done I topped the burgers with a piece of cheddar cheese, more mushrooms and bacon pieces, and jalepeno peppers. Of course, the kids skipped out on the peppers! I also have a plate of lettuce, tomatos, and onions out so each family member could make their burger to their liking. The kids used ketchup and mustard. My husband and I spread a thin layer of horseradish on the bun.
This was a super quick meal and gave me time to empty the dishwasher while everything was cooking on the grill. Just don't forget to keep a close eye on the buns as they are toasting!
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