Sunday, July 17, 2011

Bloody Mary with tomato and jalepeno infused Vodka



It's already done!!!!! 24 hours and that was it! I definitely would not recommend infusing longer than 24 hours with jalepenos. My husband and I love things to be hot and spicy and we both agreed this was plenty hot enough without infusing any longer.
The infused vodka has given the entire drink a bit of a different taste than usual. It is absolutely delicious!
tomato & jalepeno infused vodka
bloody mary mix
pepper
garnished with a tomato slice and celery stalk
ENJOY!!!!!
:)

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