This one is super easy and one probably most of you already know how to do. Thought I would share anyway...
In the morning I fill the crock pot 1/2 way with water and add two low sodium beef boulion cubes. Turn crock pot on high while I get everything else ready. Throw in the london broil. Throw in the peeled potatos. Throw in a chopped onion. And of course any other veggies you want. I usually do carrots also, but we didn't have any today.
Let cook all day!
Since I rarely eat potatoes, I paired mine with the batch of quinoa that I made a few days ago. However, everyone else ate potatoes from the pot. Then we all had a fresh salad to fill the rest of our plates.
DELICIOUS!!!
No comments:
Post a Comment