Chicken w/roasted red pepper & Feta Sauce

Another quick & easy night!

First I made slits all over 4 chicken breasts. Then I stuffed the slits with roasted red peppers. I brushed and egg over the chicken and then placed the breasts in a ziplock baggie filled with panko bread crumbs, red pepper flakes, garlic, and Webber chicken seasoning and shook the bag until the breasts were lightly breaded.

Then I did something I NEVER do! I fried the chicken in a skillet with 2 tbls EVOO and sauteed garlic.

While the breasts were cooking, I put roasted red peppers, feta cheese, and a dash of unsweetened almond milk (you can use any kind of milk you prefer), in a small food processor. Once the mixture was processed, I simmered it on the stove until dinner was ready.

I also made my spinach cakes that were mentioned in a previous post. When everything was plated I poured the red pepper and feta sauce over the chicken and spinach cakes.

For a side we has Uncle Ben's roasted chicken flavored rice - in - a - bag! (90 sec. in the microwave) :)

The fam said the dinner LOOKED like someone threw up on their plates. But when asked if I should make it again or not, everyone said, "Make it again next week!"