This is not your ordinary bbq sauce & as you can see from the picture, it doesn't even look like there is bbq sauce on the chicken. However, this bbq recipe is delicious! Let me also add...the recipe is actually for all kinds of chicken pieces with skin - legs, breasts, thighs, etc. However, I only use white meat breast without skin. Therefore, I stab each piece with a fork several times and put the chicken in a container with the sauce over night to marinate.
- Recipe:
- Heat 1 quart of vinegar & add 1/4 cup salt. Let cool.
- After cooled, add 2 well-beaten eggs, 2 cups oil (grandma used wesson, I used EVOO), 1 tsp. pepper, 1 tbls worchestershire sauce.
- mix
This recipe is for several half or pieces of chicken. I just cut the recipe in half for my marinade.
Place chicken in marinade over night. Grill and brush marinade on each piece while grilling.
I also put broccoli in foil with a bit of bbq sauce dumped on and grilled as well. Then used fat free mayo to make a slaw. DELICIOUS!!!!
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