This one is a bit longer to cook than the others, so I save it for a night we don't have to go anywhere. Prep time is still relatively short though.
In a food processor mix about 1/4 cup onion (less if you don't love the taste and just want a little flavor), 2 apples, 1/4 cup celery, 2 tbls parsley, 1/2 tsp salt. Pour into bowl and mix in 2 cups bread crumbs. I always use panko, but use any kind you desire.
Recipes always say to cut a pocket into pork chops for stuffing, but I find it much easier to hammer the chops, put the stuffing in the middle, fold over, and hold together with a toothpick! Bake for about 20 minutes with foil covering the baking pan @ 350. Remove foil and bake for another 20 - 30 minutes.
I paired this with some 5 minute boil-in-a-bag rice and a can of french style green beans. Even heard one kid bragging to some people over the XBOX intercom that he was eating some really good pork chops and stuffing! :)
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