I baked grouper with a drizzle of EVOO and a sprinkle of basil, oregano, garlic, & a squeeze of lime. While that was baking, I mixed fat free mayo with relish, Dijon horseradish mustard, & pepper for a tangy tartar sauce. I toasted the buns in the oven.
Grouper sandwiches, salad with light Cesar dressing, and baked pineapples!
YUMMY!
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